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Food Microbiology Research Trends Lyndal S. Whitnall

Food Microbiology Research Trends

Lyndal S. Whitnall

Published January 1st 2007
ISBN : 9781600217234
Hardcover
261 pages
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 About the Book 

This book presents new and important research in the field of food microbiology. Included in the scope are the following: physiology, genetics, biochemistry, and behaviour of micro-organisms- effects of preservatives, processes, and packaging systemsMoreThis book presents new and important research in the field of food microbiology. Included in the scope are the following: physiology, genetics, biochemistry, and behaviour of micro-organisms- effects of preservatives, processes, and packaging systems on the microbiology of foods- methods for detection, identification and enumeration of food-borne micro-organisms or microbial toxins- microbiology of food fermentations- predictive microbiology- microbial ecology of foods- and, microbiological aspects of food safety and microbiological aspects of food spoilage and quality.